2010-2011 School Year
Class Time 11:05-12:30
Congratulations on your educational choice. You are embarking on what should be a great opportunity for you. This is where your Culinary education really begins.
We will start with a section on food service sanitation, which is essential in Food Service Management. It will seem long but you will not have to take it again. Then Restaurant operations as this class will be helping to run the Restaurant each week.
Other topics include
Professionalism and history in the food service industry
Basic Cooking Principles
Recipe Creation
Food Costing
Menu Development
Stocks and SaucesMuch Much more!!!
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