Lodging Management Program (LMP)
High School Programs
The Lodging Management Program (LMP) is an advanced, high school curriculum that immerses the student into the world of hospitality. This program will introduce students to the lodging industry and teach them the management principles that will enable them to achieve success in a hospitality leadership role. Completing this program will open many doors of opportunity and set the students on an exciting career path. The program includes a internationally recognized certification, created especially for the LMP curriculum
All Culinary/Hospitality Students are enrolled. For further information check out the link or ask your Chef Instructor.
SkillsUSA is a partnership of students, teachers and industry representatives, working together to ensure America has a skilled work force. It helps each student excel.
All Culinary/Hospitality Students are eligable in their Sophmore year. For further information check out the link or ask your Chef Instructor.
American Culinary Federation High Sierra Chef's Association
Greetings from the High Sierra Chefs Association, the local chapter of the American Culinary Federation. The High Sierra Chapter represents Reno, Sparks, Carson City, Lake Tahoe and all surrounding areas of Northern Nevada and Northeastern California.
ACF is by Chef Instructor invitation only beginning in your Junior year. For more information ask your Chef Instructor.
